Blood limes, developed by Australia’s CSIRO for salt resistance, are a hybrid of the red finger lime and the ‘Ellendale Mandarin’ hybrid. They first appeared commercially in Australia in July 2004 and are being considered for export. Smaller and sweeter than standard limes, they measure about 4 cm long and 2 cm in diameter, with red-orange flesh and a skin that can be red, burgundy, or green. The medium-sized, thorny trees are also valued as ornamental plants.

Shipping Time(Seed,Plants):All Year