The fruit is from Asia, especially Indonesia, and is considered the floral symbol of the Yogyakarta Special Region of Indonesia.

A beautiful ornamental tree, it has beautiful foliage that changes color as it matures.

The glossy green and red leaves and bright flowers are also valuable as a garden tree.

The fruit has creamy, pale orange flesh, with a skin that changes from green to yellowish brown as it matures.

The taste has a distinctive tropical flavor similar to papaya, mango, and coconut, and it is said to impart a distinctive violet scent to human breath and body fluids when eaten.

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