The Persian lime, known scientifically as Citrus latifolia, is a variety of citrus fruit. It’s also commonly referred to as the Tahiti lime. Distinguished by its seedless nature, the Persian lime is larger than the Key lime, with a thick, green skin. It’s juicy and has a strong tart flavor, often used for flavoring in cooking and drinks. Predominantly cultivated in warm climates, it is produced extensively in countries like the United States, Mexico, and Egypt. Due to its low frost tolerance, it is best grown in frost-free regions.

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