Wasabi is a plant native to Japan, often used as a condiment in traditional Japanese cuisine. It is known for its strong, pungent flavor and intense heat that quickly dissipates, leaving a sweet aftertaste. Wasabi is most commonly used as a paste and is a staple accompaniment to sushi and sashimi.

Shipping Time(Seeds):irregular

Shipping Time(Plants):irregular

Its unique flavor and heat come from compounds released when the root is grated, rather than from capsaicin found in most hot foods.

This wasabi is grown in the upper reaches of clean rivers.